Kerala Omelette or Naadan Omelette (Naadan omelette is popular in Kerala. Best with bread or side dish with rice or serve as a snack)
Makes: 1 omelette
Serves: 1 - 2
2 eggs (chicken or duck or naadan kozhi mutta)
¼ teaspoon salt (or to taste)
¼ teaspoon pepper powder (or to taste)
1 teaspoon milk
In a wide bowl, beat eggs with salt, pepper powder and milk. Keep aside.
2 teaspoon oil
1 onion, chopped
1 green chilli, finely chopped
4 curry leaves, chopped
Heat oil in a omelette pan on a medium heat. Gently fry chopped onion, curry leaves and green chilli until fragrant and onions turn light pink in color. Pour omelette mixture gently and shake the omelette pan to spread it evenly and cook on a medium heat.
The underside should be light golden in color.
Remove the omelette from the pan carefully.
Flip over omelette and cook the other side. Once it turn light golden color, remove carefully with a flat spatula. Serve with whole wheat bread / serve as a snack / or a side dish with rice.