Golden Triangles (Delicious biscuits / cookies). Recipe from ‘’ A step by step guide to cakes, biscuits and slices by Color Library Books !!
Makes: 40 golden biscuits / cookies
Tips - Please use standard measuring of 250 ml capacity. Decorate with sifted icing sugar, if desired. Replace golden syrup with honey, if preferred. Use finely chopped raisins or sultanas instead of currants.
125 g unsalted butter (soft butter @ room temperature)
2 tablespoon caster sugar
2 tablespoon golden syrup (golden syrup available @ Nuts N’ Spices in Chennai)
½ cup currants / raisins
½ cup rolled oats
½ cup all purpose flour
½ cup rice flour
Brush two 32 x 28 cm biscuit trays with melted butter or oil.
Using an electrical beater, beat butter, sugar and golden syrup in a small mixing bowl until light and creamy.
Transfer mixture to large mixing bowl bowl; add currants and oats. Using a metal spoon, stir until combined. Add sifted flour, stir until well blended.
Roll this mixture into log shape, 30 cm long. Press log into triangular shape using a butter paper. Cover and refrigerate for 30 minutes or until firm. Then it will be very easy to make thin slices.
Heat oven (OTG) to moderate 180 * C or 350 * F. Cut log into 6 mm slices. Place slices onto prepared trays. Bake for 12 – 15 minutes or until light golden color. Transfer to a wire rack to cool. Serve as a snack.