Kerala Style Spicy Sausage Fry
A delicious & quick side dish, made of sausages and Indian spices. Best with rotis / rice / pulao / parathas / brown bread …
1 tablespoon oil
1 spring curry leaves ( dark green ) or 6 curry leaves
10 cloves garlic, finely sliced
1 teaspoon finely chopped ginger
1/2 teaspoon Kashmiri red chilli red chilli powder
1/4 teaspoon pepper powder
1 teaspoon coriander powder
1/4 teaspoon turmeric powder
1 tablespoon water
8 chicken sausages, cut into 1/2 - inch size pieces ( or desired size ) net weight 150 g
1/2 teaspoon salt ( or to taste )
Dilute red chilli powder, turmeric powder, coriander powder and pepper powder in 2 teaspoon water and keep aside ( spice mix ).
Heat oil in a frying pan. Fry sliced onions till golden color on a medium to low heat.
Add curry leaves, ginger and garlic. Fry for 3 - 4 minute until crisp and fragrant.
Add diluted spice powder mix. Stir well 3 - 4 minutes or until the raw smell disappears and water dries up.
Add sausage pieces, salt to taste and mix all the ingredients well. Do not add water when cooking. Mix all the ingredients well.
Cover with a lid and cook on a low heat for 12 - 15 ( stir occasionally ) minutes or until done and all the spices well coated on sausages / golden color. Sprinkle extra pepper powder ( optional ) when serving. Serve as a side dish with rotis / parathas / rice / pulao or serve as a starter.