Jan 8, 2012

5 Minute Chocolate Cake

5 Minute Chocolate Cake

Here is a super quick and easy recipe that is bound to satisfy your sudden chocolate craving !!! Recipe from Goodhouse Keeping India.

Serves: 4 – 5

Preparation time: 2 minute 30 seconds

Cooking time: 2 minute 30 seconds

You will need

2 tablespoons cocoa powder

4 tablespoons flour (maida)

4 tablespoons sugar

1 small egg

3 tablespoons milk

3 tablespoons vegetable oil

3 tablespoon chopped nuts (cashew nuts / hazel nuts / almonds /chocolate chips or a mix of all four)

½ teaspoon vanilla or almond essence


Mix all the ingredients in a large bowl (microwave safe mug or square dish) and microwave high for 2 minutes 30 seconds (750 W). Cake is ready now. Keep aside to cool for half an hour and cut into desired shape and size.

Cake cutting tip:

Heat a knife first before cutting a cake for crumble-free slices. To heat the knife, you can run the knife under very hot water then wipe dry with a clean towel.



Faseela said...

lovely cake/...........


Short, sweet & simple and looks as if it will be fabulous to eat.

Julie said...

Absolutely wonderful recipe for a yummylicious cake. This is the first time i ever baked. Thanks a ton, Niya. Im a huge fan of ur blog. Keep up the good work. But plz tell me, can ths recipe n method be used to make a slightly larger cake? Ths one was rather small..