Jan 21, 2012

Potato Paneer Balls

Potato Paneer Balls

A tasty deep fried snack !!!

Makes: 5

You will need

2 potatoes, boiled and mash well

1 tablespoon paneer, cut into small cubes

½ teaspoon red chilli powder

¼ teaspoon turmeric powder

¼ teaspoon amchur powder (dried mango powder)

1 teaspoon finely chopped onion

2 teaspoon finely chopped coriander leaves

¼ teaspoon salt (or to taste)

1 teaspoon corn flour

¼ cup (50 g) breadcrumbs

200 ml oil (to deep fry)


In a wide bowl, mix all the ingredients together and make a soft dough (Do not add water , milk, maida …). Divide this dough into 5 parts and make round balls and roll it over breadcrumbs. Breadcrumbs should coat nicely and make strong balls. Deep fry immediately.

Heat oil in a frying pan / kadai. Reduce heat to medium and deep fry till golden color and crisp on both the sides.Drain and place on kitchen towel to absorb extra oil. Serve hot with tomato ketchup / green chutney .. or serve as a tea time snack / snack for birthday parties ..


Poornima Nair said...

Awesome snack, very tempting!!

saranya said...

Its so cool and simple.....Akash your sons class mate refereed your blog to begin cooking....Tried potato paneer balls...its damn simple and taste so good...thanks