![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9uwZTBkEOMkgxAybj5_qhbpIzfAb2HAxEaXgsBFTocd-QftW_o20-Ie4NiQbGZV6Y6KbvSUa77eEYuqjLHhTGvjSLwlc05YrhWVtY82zqNWQ316t1PrZ90JMH1s5OHTeFteNUwqA0xoZ/s400/prawns.jpg)
Fried Prawns (Tawa method)
Serves: 2
You will need
250 g prawns, deveined
1 tablespoon oil
For the marinade:
1 teaspoon red chilli powder
½ teaspoon turmeric powder
½ teaspoon pepper powder
½ teaspoon salt
Method
Devein prawns and wash well until you get a clear water. Drain out water thoroughly. Wipe with a kitchen towel.
In a wide bowl, marinate prawns with above ingredients and keep aside for one hour.
Heat oil in a non stick frying / tawa. Reduce the heat to medium, arrange marinated prawns and shallow fry on a medium to low heat until golden color (approximate frying time for each side 5 minutes). Serve hot with tomato ketchup / fresh salad / lemon wedges ..
No comments:
Post a Comment