Jan 24, 2012

Ragi Buttermilk

Ragi Buttermilk

This cooling drink, rich in proteins, calcium and iron is ideal for a hot summer day. Recipe adapted from Hindu Metro Plus.

Serves: 2

You will need

1 tablespoon ragi

50 ml (1/4 cup) boiled and cooled water

1 cup (200 ml) water

½ cup (100 ml) buttermilk

¼ teaspoon salt (or to taste)


In a small bowl, mix 1 tablespoon ragi flour with 50 ml boiled and cooled water. Make a smooth solution.

Bring 200 ml (1 cup) water to boil. Add ragi flour solution and stir continuously on a low heat for 3 – 5 minutes until the ragi mixture thickens. Keep aside to cool for 15 – 20 minutes.

Once it cools completely, add salt and buttermilk. Mix thoroughly. Serve in tall glasses.

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