Jan 7, 2012

Burani Raita

Burani Raita

A delicious and creamy raita. Fantastic combination with Biryanis / Pulao (serve as a side dish) !!

Serves: 2 – 3

You will need

200 ml medium thick curd

¼ teaspoon dry roasted jeera powder (cumin powder)

¼ teaspoon pepper powder

¼ teaspoon black salt (kaala namak)

½ teaspoon salt (or to taste)

2 teaspoon shallow fried garlic (chop garlic and shallow fry in 2 teaspoons oil until golden color)

1 teaspoon chopped coriander leaves


Add curd in a bowl and whisk well or use Tupperware Quick shake for best result. Do not add water.

Transfer the whisked curd into a serving bowl. Add jeera powder, pepper powder, black salt, salt and shallow fried garlic. Mix gently. Sprinkle chopped coriander leaves and serve with biryanis / pulao.

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