Jan 20, 2012

Green Chutney with Raw Mango

Green Chutney with Raw Mango

A tasty chutney, goes well with North Indian chaats, Dhokla, Khandvi

Serves: 4

You will need

1 cup (200 g) or a small bunch of coriander leaves, wash and chop finely (or mint leaves or a mix of coriander and mint leaves)

3 thin slices of raw mango

1 – inch piece ginger, chopped

1 green chilli (1 big or 2 small)

¼ teaspoon salt (or to taste)


Make a smooth paste of above ingredients in a mixer. Sprinkle very little water. Finally adjust the consistency of the chutney with 1 – 2 tablespoons of water if required. Serve with North Indian chaats, Khandvi, Dhokla