Nov 9, 2010



Recipe source - Sanjeev Kapoor

Perfectly spiced scrambled eggs in Parsi style. Must try ...

Preparation Time : 3 minutes
Cooking Time : 10 minutes
Servings : 4


Eggs - 6

Salt - to taste

Milk - 1/4 cup

Oil - 1 1/2 tablespoons

Ghee - 1 1/2 tablespoons

Cumin seeds - 1 teaspoon

Ginger, chopped - 1 inch piece

Onions, chopped - 2 medium

Green chillies, chopped - 2

Tomato, chopped - 1 large

Turmeric powder - 1/4 teaspoon

Red chilli powder - 1/2 teaspoon

Fresh coriander leaves, chopped - 2 tablespoons


Break eggs into a bowl. And salt and whisk. Add milk and whisk.

Heat oil and ghee in a kadai. Add cumin seeds, ginger, onions and sauté.

Add green chillies and continue to sauté till onions are lightly browned.

Add tomato and mix.

Add turmeric powder, red chilli powder and continue to sauté.

Add eggs and cook, stirring continuously, till the eggs get cooked. Take care that they do not become too dry.

Add coriander leaves and mix. Serve hot with Bread / Rotli.


Priya said...

Famous parsi dish looks absolutely delicious..

Rookie Qookie said...

First time came across this...nice :)


amita said...

its neaarer to egg it???