Nov 11, 2010

Homemade Murg ( Chicken ) Seekh Kebab



Murg ( Chicken ) Seekh Kebab

Smoky chicken mince kebab, with a crisp crust and a tender centre that will leave your taste buds tingling with its blend of fresh Indian herbs and spices.

Preparation time: 15 minutes
Cooking time: 30 minutes
Makes: 10

You will need

500 g chicken mince
1 tablespoon chopped green chillies
2 teaspoon chopped ginger
30 g paneer, grated
1 teaspoon garam masala powder
2 teaspoon ( 10 g ) red chilli powder
3 tablespoon chopped coriander leaves
1 tablespoon chopped mint leaves
1 teaspoon salt
2 teaspoon oil

To serve:

1 teaspoon lemon juice
1 teaspoon chaat masala

Method

Mix all the kebab ingredients and make a soft mixture.. Do not add water. Divide into 10 equal portions. Apply little oil on your palms and shape like seekh kebab ( 5 - inches long ). Insert skewer.




Pre heat oven ( OTG ) at 300 * C and bake until golden color / crisp on both the sides ( 15 minutes for each side and 4 - 5 kebabs at a time ). Sprinkle lemon juice and chaat masala over the kebabs.

Serve hot with lemon wedges, fresh salad and mint chutney / tomato sauce.

1 comment:

Priya said...

I want to grab those droolworthy kebab..yumm!