Nov 27, 2010

Chocolate Ice cream made with Milkmaid and Amul fresh cream



Chocolate Ice cream made with Milkmaid and Amul fresh cream

Cooking time: 30 minutes
Serves: 4 - 6

You will need

500 ml milk
1/2 tin (200 ml) Milkmaid condensed milk
1 cup ( 100 g ) sugar
2 full teaspoon cocoa powder ( 3 teaspoon cocoa powder will give dark brown / chocolate color )
200 ml Amul fresh cream

Method

Heat the milk and add sugar. When it comes to the boil, add the condensed milk and stir over a low heat for 10 minutes ( I'm recommending to cook on a low heat for 25 minutes, it will enhance the taste and soft texture )

Mix the cocoa powder in half teacup (50 ml) of water. Stir well and add to the milk on the heat. Cook for 8 more minutes on a low heat and then cool the milk.

Beat Amul fresh cream lightly (for 30 seconds) and add it to the milk mixture. Mix well.

Chill in a flat pan or tin and then freeze overnight.

1 comment:

Rituporna said...

Thanks for such a simple method of preparing chocolate ice cream at home.