Nov 29, 2010

Coconut Macaroons ( eggless )

Coconut Macaroons ( eggless )
Makes: 10 - 11
Preparation time: 10 minutes
Baking time - 12 - 15 minutes

You will need

2 tablespoon Milkmaid condensed milk
1 tablespoon sugar
200 g grated coconut
1 tablespoon all purpose flour ( maida )
1/2 teaspoon vanilla essence
1 teaspoon butter

Tip: All the ingredients should be at room temperature.


Mix milkmaid with sugar. Stir well till the sugar is dissolved.

Preheat oven at 350 * F or 180 * C ( moderate ).

Grease baking tray with 1 teaspoon butter.

Mix grated coconut and milkmaid solution in another bowl. Add vanilla essence and stir well.

Drop the macaroon mixture by the spoonfuls on the baking tray. Keeping a distance of 5 cm between the macaroons.

Bake at 12 - 15 minutes or until edges are lightly browned.

Remove immediately from the baking tray or else they will stick ( do not cool them on the baking sheet ).

Store loosely covered at room temperature or in the refrigerator.


Priya said...

Feel like munching some macaroons, irresistible..

Gayathri's Cook Spot said...

Macroons look so tasty..

Mira said...

Hi niya, i was searching for eggless bun recipe and came across your wonderful blog. Liked the coconut macaroon too. Going to try them. thank you. Happy to follow you.