Nov 20, 2010

Banana Halwa ( Kele / Nenthrampazham Halwa )

Banana Halwa (Kele / Nenthrampazham Halwa )

Serves: 2 - 3

You will need

3 well ripe plantain ( Kerala banana / ethappazham )
1 tablespoon ghee
3 tablespoon sugar
1 teaspoon raisins
2 pinches cardamom powder


Cut ripe banana into very small circles.

Heat ghee in a wide frying pan. Add banana pieces and saute for 5 minutes.

Add 3 tablespoon sugar and mix all the ingredients well. Mash well banana pieces.

Add raisins. Cover with a lid and cook on a low heat for 20 minutes or till the mashed banana well mixed with sugar and ghee / banana mixture dries up.

Open the lid and stir well continuously for 5 minutes. Sprinkle cardamom powder and serve warm or cool.


Priya said...

Woww very tempting halwa..

Hari Chandana said...

Perfect and tempting Halwa !!