Tawa Roti
Makes 6 rotis
You will need
1 cup whole wheat flour ( gehun ka atta )
1/2 teaspoon salt
1 teaspoon oil
Ghee for topping ( optional )
1/2 teaspoon salt
1 teaspoon oil
Ghee for topping ( optional )
Method
Combine the flour and salt and knead into soft and pliable dough with sufficient water ( 150 ml warm water required for 350 g atta to make soft dough and you can make 7 rotis ).
Add the oil and knead again till the dough is smooth and elastic.
Cover and keep aside for 10 to 15 minutes.
Divide the dough into 6 equal parts.
Use a little flour to roll each portion into circles of approximately 150 mm ( 6 - inch ) diameter.
Dust off any excess dry flour and place the roti on a hot Non Stick Tawa ( griddle ).
Turn over in a few seconds and cook this side till the edges begin to curl slightly and small blisters appear on the surface.
Cook the other side for a few more seconds.
Add the oil and knead again till the dough is smooth and elastic.
Cover and keep aside for 10 to 15 minutes.
Divide the dough into 6 equal parts.
Use a little flour to roll each portion into circles of approximately 150 mm ( 6 - inch ) diameter.
Dust off any excess dry flour and place the roti on a hot Non Stick Tawa ( griddle ).
Turn over in a few seconds and cook this side till the edges begin to curl slightly and small blisters appear on the surface.
Cook the other side for a few more seconds.
Tong
Lift the roti with a pair of flat tong and roast on both sides over an open flame till it puffs up.
Flatten the roti and apply some ghee ( optional ) on top.
Repeat to make 5 more rotis.
Serve hot with any gravy dishes or dal or kebabs of your choice.
Repeat to make 5 more rotis.
Serve hot with any gravy dishes or dal or kebabs of your choice.
2 comments:
very healthy rotis....
I love cooking roti on directly stove. Thanks for posting Niya.
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