Nov 25, 2010

Vegetable Stew

Vegetable stew

Serves: 3

You will need

2 potatoes, medium size
3 onions, medium size
2 teaspoon oil
2 green chillies, slit lengthwise
1 - inch piece ginger, finely sliced
10 cloves garlic, finely sliced
1 spring curry leaves
1 packet Maggi coconut milk powder (25 g )
1/2 teaspoon salt


If using homemade coconut milk- Mix 75 ml thick and 150 ml thin milk coconut milk and keep aside.

If using Maggi coconut powder - Mix 225 ml water and 25 g Maggi coconut milk powder (Price Rs15/ packet). Stir well and make a fine coconut milk.

Cut potatoes into cubes. Boil potatoes and keep aside. Or Microwave high for 6 minutes with 1/2 cup water.

Cut onion into cubes and separate different layer of onions.

In a wide pan, heat 2 teaspoon oil on a medium heat. Add onion and fry till light pink color ( 3 - 4 minutes ).

Add green chilli, curry leaves , garlic and sliced ginger. Saute for 2 - 3 minutes.

Add boiled potatoes, salt to taste and diluted coconut milk ( Maggi or homemade ). Mix all the ingredients well.

Cover with a lid and cook on a low heat for 15 minutes. Stir occasionally.

Serve this delicious stew with Appam and Idiyappam ( sevai ).

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