Jul 26, 2010

Bajjile Hittu / Khotte ( Shallow fried slices of Hittu / Khotte )

Hittu / Khotte & Bajjile gashi

Bajjile Hittu / Khotte

Yesterday we made a traditional breakfast of Hittu / Khotte. I was wondering what is the best option to utilise leftover Hittu / Khotte. One option struck my mind ( which my mom used to do in olden days) was to refrigerate them, take out today, cut into 1 cm thick round slices and fry on a pan applying a dash of ghee on both sides.

That turned out to be very tasty. This needs to be consumed when they are hot.


Sanyukta Gour(Bayes) said...

awesome ...lovely pics and mouthwatering dish....looks tempting and yum

Hari Chandana said...

Nice Idea.. thanks for sharing !!