Jul 22, 2010

Stir Fried Eggs with Long Beans



Stir fried eggs with long beans

Serves: 2

You will need

2 eggs, beat well
10 long beans ( chawli / achinga payar ), finely chopped
2 tablespoon water
2 teaspoon oil
1 onion, chopped
1/2 teaspoon red chilli powder ( or pepper powder )
1/4 teaspoon turmeric powder
1/2 teaspoon salt

Method

In a pan, heat oil. Add chopped onions and fry till light brown.

Add chopped long beans , 2 tablespoon water and mix well ( you can add French beans or carrot instead of long beans and spring onions instead of onion ). Cover with a lid and cook on a low heat for 10 minutes or till water dries up.

Add red chilli powder and turmeric powder. Saute on a low heat for 2 - 3 minutes.

Add beaten eggs and salt to taste. Mix all the ingredients well. Cover with a lid and cook on a low heat for 10 minutes. Stir occasionally.

Serve hot as a side with rotis / rice / pulao.

2 comments:

Neetz said...

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Kathy Gori said...

This looks yummy!Enjoying your blog very much!