Jul 1, 2010

Easy Pumpkin Upkari

Easy Pumpkin Upkari

Serves: 2

You will need

200 g pumpkin, cut into desired shape and size
2 teaspoon oil
1 teaspoon mustard seeds
2 green chilli, slit lengthwise
1/2 teaspoon salt ( or to taste )


In a pan, heat oil. Add mustard seeds. When they splutter, add slit green chillies and saute for 2 minutes.

Add pumpkin pieces and salt to taste.

Do not add water.

Cover with a lid and cook on a low heat for 10 minutes or until done.

Serve as a side dish with Rice, Rasam, Sambar, Gashi ...

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