Aloo Methi
Ingredients
1 tablespoon oil
1 onion, finely sliced
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
1 bunch methi leaves / fenugreek leaves (1 bunch big or 3 – 4 bunches small
size leaves, wash and clean leaves well, drain out water thoroughly)
2 potatoes, cut into cubes and boil separately
½ teaspoon salt
Method
Heat oil in a pan. Add sliced onions and fry till golden
color.
Reduce the heat to low and gently stir well red chilli
powder and turmeric powder until the raw smell goes.
Add drained methi leaves and cook on a low heat for 5
minutes until done / well cooked (quantity of methi leaves will reduce to half ). Do not add water when cooking.
At this stage, add separately boiled potatoes and salt to
taste. Mix all the ingredients well. Cover with a lid and cook on a low heat
for another 5 – 7 minutes until done / all the ingredients well combined. Serve
as a side dish with rotis ..
3 comments:
That looks so yum... would love it anytime
healthy and delicious combination.. thanks for sharing !!
Indian Cuisine
My favourite aloo methi,simply delicious..
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