Mar 7, 2011

How to whip egg whites with hand mixer ?

How to beat egg whites with hand mixer ?

Source - Sharp Hand Mixer

Beaters and bowl must be thoroughly clean.

Be sure that there is no egg yolk in the egg whites.

To create the maximum volume, egg whites should be at room temperature.

Whip egg whites at the highest speed setting until they reach the desired consistency.

Whipping time will vary in accordance with freshness of the eggs.

For best results when whipping egg whites, use a cold metal bowl preferably stainless steel.

Gongura Pickle

Find here more details about Gongura leaves ...

One of our close friend gifted us homemade gongura pickle ( traditional Andhra pickle ) !!!!

No comments: