Kundapur Style Spicy Mushroom
Serves: 2 - 3
You will need
300 g mushroom, cut into desired shape
1 tablespoon oil
3 onions, finely sliced
1/2 - inch piece ginger, finely chopped & crushed
6 cloves garlic, finely chopped & crushed
1 spring dark green curry leaves
1/4 teaspoon turmeric powder
4 teaspoon ( 3 - 5 teaspoon ) Kundapur Masala powder ( Here’s the recipe )
3/4 teaspoon salt ( or to taste )
2 tablespoons water
1 tablespoon oil
3 onions, finely sliced
1/2 - inch piece ginger, finely chopped & crushed
6 cloves garlic, finely chopped & crushed
1 spring dark green curry leaves
1/4 teaspoon turmeric powder
4 teaspoon ( 3 - 5 teaspoon ) Kundapur Masala powder ( Here’s the recipe )
3/4 teaspoon salt ( or to taste )
2 tablespoons water
Method
Heat oil in a wide frying pan. Fry sliced onions on a medium heat till golden color and fragrant.
Add crushed garlic, ginger and curry leaves. Fry for 3 - 4 minutes until fragrant.
Add turmeric powder and fry for 2 minutes.
Add Kundapur masala powder and stir well for 2 minutes.
Add mushroom pieces and salt to taste. Sprinkle 2 tablespoons water. Cover with a lid ( stir occasionally ) and cook on a low heat for 8 - 10 minutes until done / mushrooms softens / water dries up / thick onion gravy.
Add crushed garlic, ginger and curry leaves. Fry for 3 - 4 minutes until fragrant.
Add turmeric powder and fry for 2 minutes.
Add Kundapur masala powder and stir well for 2 minutes.
Add mushroom pieces and salt to taste. Sprinkle 2 tablespoons water. Cover with a lid ( stir occasionally ) and cook on a low heat for 8 - 10 minutes until done / mushrooms softens / water dries up / thick onion gravy.
6 comments:
Interesting recipe.. thanks for sharing !!
Indian Cuisine
Mouthwatering here, delicious mushroom dish..
Yummy dish...
yummy yummy.....
suuuuuuuuuuperb niyaakka..i tried it..really tasted yummy,thanks a lo..t for posting this recipe..i also tried the same using soya chunks..dat tooo tasted gr8!!!
suuuuuuperb niyakka..i tried it..tasted yummy..thanks a lo...t for posting this recipe..i even tried d same using soya chunks instead of mushroom n it tasted gr8 tooo!!!!:)
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