Mar 29, 2011

Kundapur style spicy Mushroom



Kundapur Style Spicy Mushroom

Serves: 2 - 3

You will need

300 g mushroom, cut into desired shape
1 tablespoon oil
3 onions, finely sliced
1/2 - inch piece ginger, finely chopped & crushed
6 cloves garlic, finely chopped & crushed
1 spring dark green curry leaves
1/4 teaspoon turmeric powder
4 teaspoon ( 3 - 5 teaspoon ) Kundapur Masala powder ( Here’s the recipe )
3/4 teaspoon salt ( or to taste )
2 tablespoons water

Method

Heat oil in a wide frying pan. Fry sliced onions on a medium heat till golden color and fragrant.

Add crushed garlic, ginger and curry leaves. Fry for 3 - 4 minutes until fragrant.

Add turmeric powder and fry for 2 minutes.

Add Kundapur masala powder and stir well for 2 minutes.

Add mushroom pieces and salt to taste. Sprinkle 2 tablespoons water. Cover with a lid ( stir occasionally ) and cook on a low heat for 8 - 10 minutes until done / mushrooms softens / water dries up / thick onion gravy.

Serve as a side dish with Rotis / Rice / Pulao / Brown bread / Idiyappam / Appam ....



Cooking tip - You can finally add 75 ml thick coconut milk to get a creamy gravy. Then it won't be very spicy ( see the photo above ).





6 comments:

Hari Chandana said...

Interesting recipe.. thanks for sharing !!

Indian Cuisine

Priya said...

Mouthwatering here, delicious mushroom dish..

Vimitha Anand said...

Yummy dish...

Tina said...

yummy yummy.....

Pooja said...

suuuuuuuuuuperb niyaakka..i tried it..really tasted yummy,thanks a lo..t for posting this recipe..i also tried the same using soya chunks..dat tooo tasted gr8!!!

Pooja said...

suuuuuuperb niyakka..i tried it..tasted yummy..thanks a lo...t for posting this recipe..i even tried d same using soya chunks instead of mushroom n it tasted gr8 tooo!!!!:)