Gobi Manchurian
Recipe credit - My friend Shereen
Serves: 2
You will need
200 g cauliflower florets
1 tablespoon oil
1/2 - inch piece ginger, finely chopped
6 cloves garlic, finely chopped
1 bunch spring onion, finely chopped ( reserve 1 teaspoon to garnish )
2 tablespoon tomato ketchup
1 tablespoon soy sauce
1 tablespoon red chilli sauce
75 ml water ( 1/2 cup )
200 ml oil ( to fry )
1 tablespoon oil
1/2 - inch piece ginger, finely chopped
6 cloves garlic, finely chopped
1 bunch spring onion, finely chopped ( reserve 1 teaspoon to garnish )
2 tablespoon tomato ketchup
1 tablespoon soy sauce
1 tablespoon red chilli sauce
75 ml water ( 1/2 cup )
200 ml oil ( to fry )
For batter:
1 cup ( 100 g ) maida / all purpose flour
2 teaspoon corn flour
1 teaspoon soy sauce
50 - 60 ml water
2 teaspoon corn flour
1 teaspoon soy sauce
50 - 60 ml water
Make a smooth batter of above ingredients with water. Batter should be of dropping consistency.
Method
Wash and clean cauliflower florets. Boil 2 cups water with 1/2 teaspoon salt. Add cauliflower florets and boil for 5 minutes. Drain out water thoroughly.
Heat 200 ml oil in a deep frying pan. Reduce heat to medium, dip each cauliflower florets in batter and deep fry till golden brown color in batches ( 7 - 8 florets at a time ).
In another frying pan or wok, heat 1 tablespoon oil. Add chopped ginger and garlic and fry till golden brown color.
Add chopped spring onions and saute for 3 - 4 minutes.
Heat 200 ml oil in a deep frying pan. Reduce heat to medium, dip each cauliflower florets in batter and deep fry till golden brown color in batches ( 7 - 8 florets at a time ).
In another frying pan or wok, heat 1 tablespoon oil. Add chopped ginger and garlic and fry till golden brown color.
Add chopped spring onions and saute for 3 - 4 minutes.
Add tomato ketchup, soy sauce and red chilli sauce. Mix well and add 1/2 cup ( 75 ml ) water. Cover with a lid and cook on a low to medium heat for 8 - 10 minutes or until the sauce thickens.
Arrange batter fried cauliflower florets in a serving bowl and pour the thick sauce mixture over it. Garnish with chopped spring onion. Serve hot with Noodles or Fried rice.
Bengali Sweets !!!!
Latest Amul Topical
On an on-going TV commercial - March 2011.
Arrange batter fried cauliflower florets in a serving bowl and pour the thick sauce mixture over it. Garnish with chopped spring onion. Serve hot with Noodles or Fried rice.
Bengali Sweets !!!!
Rasmalai, Sandesh, Motichur laddu & Samosas from Sri Durga Bengali Sweets, Anna Nagar East, Chennai ( Tel # 26262413 )
Latest Amul Topical
On an on-going TV commercial - March 2011.
3 comments:
Looks so yummy... Love these...
And the Bengali sweets are a treat to the eyes...
Delicious gobi manchurian,marvellous..
Woww... yummy yummy.. looks really good.. thanks for sharing !!
Indian Cuisine
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