Potato - Shallot Thoran ( Potato ani Piyyava Sukke )
Serves: 2 - 3
You will need
100 g small onions ( shallots / chuvannulli / sambar onion ), finely chopped
2 potatoes, cut into cubes and boil separately
3/4 teaspoon salt ( or to taste )
2 potatoes, cut into cubes and boil separately
3/4 teaspoon salt ( or to taste )
For Seasoning:
2 teaspoon cooking oil
1 teaspoon mustard seeds
1/2 teaspoon cumin ( jeera ) seeds
1/2 teaspoon urad dal
1 teaspoon mustard seeds
1/2 teaspoon cumin ( jeera ) seeds
1/2 teaspoon urad dal
For coconut mixture:
1/4 cup ( 3 tablespoon ) grated coconut
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
Mix grated coconut with red chilli powder and turmeric powder.
Method
Heat oil in a frying pan. Add mustard seeds. When they begin to pop, add jeera ( cumin seeds ) and urad dal. Saute for 1 - 2 minutes.
Add chopped onions. Fry on a low heat for 2 - 3 minutes on a low heat till light pink in color.
Add boiled potato cubes. Stir well.
Mix with grated coconut mixture and add salt to taste.
Add chopped onions. Fry on a low heat for 2 - 3 minutes on a low heat till light pink in color.
Add boiled potato cubes. Stir well.
Mix with grated coconut mixture and add salt to taste.
4 comments:
Delicious Thoran,nice combo with Potato and Shallot...
delicious....
Thoran looks super delicious..
This is awesome!
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