Mar 27, 2011

Omelette with Mint Leaves



Omelette with Mint leaves

Makes: 1

Cooking Time: 4 to 5 minutes
Preparation Time: 10 minutes

You will need

1 egg
1 teaspoon milk
1/2 teaspoon corn flour or all purpose flour
1 tablespoon chopped mint leaves
2 teaspoons finely chopped onion
Salt to taste ( 1/4 teaspoon )
Pepper powder to taste ( 1/4 teaspoon )
1 teaspoon cooking oil

Method

Whisk egg, milk, corn flour / all purpose flour, salt, and pepper together in a medium bowl until soft peaks form ( quantity will be double ). Add chopped mint leaves and onions and mix well.

Lightly coat an omelet pan or small skillet with cooking oil and heat over medium heat 1 minute. Pour omelette mixture into pan and cook until mixture begin to set on bottom.

The underside should be light golden in color.

Remove the omelette from the pan carefully.

Flip over omelette and cook the other side. Once it turn light golden color, remove carefully with a flat spatula. Serve with whole wheat bread / milk / fruit juice.

2 comments:

Priya said...

Quite an aromatic omelette,yummy..

Lisa said...

Nice recipe Niya. Innovative !