Mar 2, 2011

Madras Rasam Powder



Madras Rasam Powder

Makes: 175 g

You will need

1 cup ( 50 g ) tur dal
1 cup ( 50 g ) coriander seeds
1 cup ( 50 g ) cumin seeds ( jeera )
1/2 cup ( 25 g ) peppercorns
2 teaspoons fenugreek seeds ( methi seeds )



Method

Dry roast all the ingredients separately in frying pan / iron kadai till brown. Powder them separately in a mixer. Mix all the powders well and store in an airtight container / dry bottle.

Cooking tip:

When making rasam, boil 2 - 4 green chillies along with garlic / tomato or vegetables. Add rasam powder and 1/4 teaspoon hing ( asafoetida ) when it’s half done.

4 comments:

Priya's Feast said...

Nice blogging ,niya....Rasam luks so yum...

Pia said...

thanks for the recipe!!!

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Raju from domionos india said...

Kara rasam taste spicy

Priya said...

Thats a great looking rasam podi..