Mar 20, 2011

Storage tip for Curry Leaves

Storage tip for Curry Leaves

Have you faced a situation where you prepared a great South Indian curry but while looking for curry leaves for seasoning you could find none. Many of us struggle to find the best way to store curry leaves. Here’s what I do.

Remove every single leaves from the stem. Ensure the leaves are dry ( no moisture on the surface ). Then store them in an airtight container in refrigerator and use as required. I have found that the freshness is retained for more than a week this way.

1 comment:

Vimitha Anand said...

Thats a very useful tip