Tambidi Bhajji Sukke / Amaranth Leaves Sukke / Cheera Thoran
( Dry subzi with coconut and goes well with rice ) )
( Dry subzi with coconut and goes well with rice ) )
Serves: 2
You will need
1 bunch tambidi bhajji / Amaranth leaves )
2 teaspoon oil
1 teaspoon mustard seeds
1/2 teaspoon jeera ( cumin seeds )
1/2 teaspoon urad dal
1/2 teaspoon salt ( or to taste )
2 teaspoon oil
1 teaspoon mustard seeds
1/2 teaspoon jeera ( cumin seeds )
1/2 teaspoon urad dal
1/2 teaspoon salt ( or to taste )
For coconut mixture:
2 tablespoon grated coconut
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
Mix all the ingredients well and keep aside.
Method
Wash and clean tambidi bhajji. Drain out water thoroughly and cut into small pieces.
In a wide pan / kadai, heat oil. Add mustard seeds. When they begin to pop, add cumin seeds and urad dal.
Add amaranth leaves / bhajji. Mix well. Cover with a lid and cook on a low to medium heat for 10 - 12 minutes. Do not add water. Stir occasionally.
When it is done add coconut mixture and salt to taste. Stir well for 2 minutes or until amaranth leaves well mixed with coconut mixture.
In a wide pan / kadai, heat oil. Add mustard seeds. When they begin to pop, add cumin seeds and urad dal.
Add amaranth leaves / bhajji. Mix well. Cover with a lid and cook on a low to medium heat for 10 - 12 minutes. Do not add water. Stir occasionally.
When it is done add coconut mixture and salt to taste. Stir well for 2 minutes or until amaranth leaves well mixed with coconut mixture.
Serve with Rice and Dal / Dali thoy ....
2 comments:
Looks yum n perfect
my all time fav thoran....healthy n simple dish...
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