Mar 14, 2011

Tambidi Bhajji Sukke / Cheera Thoran / Amaranth Leaves Sukke



Tambidi Bhajji Sukke / Amaranth Leaves Sukke / Cheera Thoran
( Dry subzi with coconut and goes well with rice ) )

Serves: 2

You will need

1 bunch tambidi bhajji / Amaranth leaves )
2 teaspoon oil
1 teaspoon mustard seeds
1/2 teaspoon jeera ( cumin seeds )
1/2 teaspoon urad dal
1/2 teaspoon salt ( or to taste )

For coconut mixture:

2 tablespoon grated coconut
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder

Mix all the ingredients well and keep aside.


Method

Wash and clean tambidi bhajji. Drain out water thoroughly and cut into small pieces.

In a wide pan / kadai, heat oil. Add mustard seeds. When they begin to pop, add cumin seeds and urad dal.

Add amaranth leaves / bhajji. Mix well. Cover with a lid and cook on a low to medium heat for 10 - 12 minutes. Do not add water. Stir occasionally.

When it is done add coconut mixture and salt to taste. Stir well for 2 minutes or until amaranth leaves well mixed with coconut mixture.

Serve with Rice and Dal / Dali thoy ....

2 comments:

Priti said...

Looks yum n perfect

Tina said...

my all time fav thoran....healthy n simple dish...