Spicy Chicken in Maggi Black Pepper Mix
A very spicy chicken ..... goes well with Noodles / Fried Rice / Rotis / Pulao ....
Serves: 3 - 4
You will need
500 g chicken pieces, medium size
1 tablespoon oil
1 bunch spring onion
12 cloves garlic, finely chopped
1 - inch piece ginger, finely chopped
3 tablespoon Maggi Black Pepper Mix ( 1 packet - 40 g )
1/2 cup ( 100 ml ) water
1 tablespoon oil
1 bunch spring onion
12 cloves garlic, finely chopped
1 - inch piece ginger, finely chopped
3 tablespoon Maggi Black Pepper Mix ( 1 packet - 40 g )
1/2 cup ( 100 ml ) water
Method
Wash and clean chicken pieces. Drain out water thoroughly.
Heat 1 tablespoon oil in a frying pan / wok / kadai. Add chopped spring onions and fry till golden brown.
Add chopped garlic and ginger. Saute for 2 - 3 minutes.
Add chicken pieces, 1 packet ( 40 g ) Maggi black pepper mix and 1/2 cup ( 100 ml ) water. Cover with a lid and cook on a low to medium heat till done / gravy thickens / fragrant ( approximate cooking time 35 minutes ).
Heat 1 tablespoon oil in a frying pan / wok / kadai. Add chopped spring onions and fry till golden brown.
Add chopped garlic and ginger. Saute for 2 - 3 minutes.
Add chicken pieces, 1 packet ( 40 g ) Maggi black pepper mix and 1/2 cup ( 100 ml ) water. Cover with a lid and cook on a low to medium heat till done / gravy thickens / fragrant ( approximate cooking time 35 minutes ).
Serve hot with Rotis / Pulao / Noodles / Fried Rice ....
Kerala Banana Chips
One of our close friend gifted us Crispy Banana Chips and Kozhikode Halwa !!!!
Kozhikode Halwa
Kerala Banana Chips
One of our close friend gifted us Crispy Banana Chips and Kozhikode Halwa !!!!
Kozhikode Halwa
1 comment:
That looks simple but tasty and hot...
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